Operation Veggie Smuggle

I am becoming the Queen Smuggler, of veggies that is. I am on a new mission, to keep away (and keep Angel Starr away) from as many processed foods as possible. The problem is that she hates vegetables and refuses to eat them. She's very strong willed and it turns into a huge, HUGE fight. It's terrible to sit down to every meal with a child whining about how she doesn't eat this and that and picking it all off her plate and heaving (yes, she actually gags just looking at the vegetables!). So I've decided that it's all completely psychological and I will pump her full of goodness, no matter what. The solution, to disguise everything. She eats soup happily (because I put croutons in - OK so a little bit of processed crap in order to get her to eat loads of goodness. I think it's worth it!) so I decided to puree sauces too. I've come up with a great tomato sauce that she just loves and she has no idea how healthy it is. I make it with onions, tomatoes, courgettes, red capsicum peppers and carrots. Then I take my hand blender and blast the hell out of it, so that she can't detect any of the veggies. It just looks like red, chunky, sauce. Which I refer to as.......bolognaise sauce. You see if I called it tomato sauce she'd freak out and boom, in one second her veggie walls would go up. She loves this sauce and I put it with meatballs (which I have made myself with mince meat, onion, carrot and apple - yay more veggies!) or just by itself on pasta or with chicken and couscous (which she just adores). So far so good. She's happy and I'm happy, feeling that I'm giving my child healthy, nutritious food.